Roasted Chicken on Veggies

I love to roast a chicken on top of veggies, one very easy, healthy and affordable meal – it will also leave your house smelling like you slaved away in the kitchen for hours.

Here I stuffed the chicken with one lemon(cut in half), 3 or 4 sprigs rosemary, 6 garlic cloves, olive oil, salt and pepper.  Then I chopped up carrots, zucchini, and brussel sprouts, but you can use whatever you have on hand.

Roast anywhere from 1 to 1.5 hours at 375 degrees, depending on the size of the chicken.  You can use a meat thermometer or you can tell it’s done if you cut into it and the juices are very clear.

 

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Summary
Roasted Chicken on Veggies
Article Name
Roasted Chicken on Veggies
Description
I love to roast a chicken on top of veggies, one very easy, healthy and affordable meal - it will also leave your house smelling like you slaved away in the kitchen for hours.
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Flawless Chaos