What to serve for dinner that picky kids will eat, versatile enough for vegan/vegetarians, and still be healthy?  The answer is fajitas!  Chicken and/or veggie, with refried beans, spanish rice and guacamole.  I am guessing that a lot of moms end up eating the way their families prefer to eat.  When you offer a meat option but everything else plant based, it accommodates everyone.   Marinate the veggies and the chicken in the following marinade for about 2 hours prior to grilling.  This marinade was enough for 2 lbs of chicken and then I made another batch for roughly the same amount of veggies.  I use chicken thighs, trimmed of…