• canned slaw
    Food,  Green Living

    Cabbage harvest & canning spicy slaw

    I was successful in growing 5 beautiful heads of cabbage this year.  But after a squirrel ate one of them, it was time to harvest the rest.  What do you do with 5 heads of cabbage???  I decided on making and canning a big batch of spicy slaw.   I love this spicy slaw on burrito bowls or tacos, any kind ….veggie (sweet potato & black bean), fish, shrimp and even fish or crab “less” tacos.   Tacos are perfect for a quick dinner option, but the slaw takes a little extra time and if you are not stocked with the ingredients below, it’s not really a quick throw together meal ~…