Here is another soup recipe that is packed with flavor and healthy ingredients~ Seafood Chili!  I came up with this as an alternative to seafood chowder.  Seafood chili is perfect for large gatherings, but it can also be simplified and scaled back to be more of an “everyday” dish. The recipe below makes about 14 servings and leftovers can be frozen.  I encourage you to play around with the ingredients, adding the type of peppers or seafood you prefer and can buy at an affordable price.  Here I use shrimp and tilapia but really any seafood would work.     Seafood Chili 2 lbs. shrimp (deveined and peeled)  1.5…