Last week we were in San Antonio on business and had a little time to enjoy the riverwalk.  What a great city with great food!  Markus and I were lucky enough to get a table right on the patio at Boudro’s for dinner.  We had an interesting plate of shrimp and grits with a spicy tex mex flair.   It reminded us of a similar version I make, but mine’s even spicier.  Boudro’s version has a tomato based sauce for the shrimp and they added bacon bits to the top of the dish.  In my version below, I like to add flavor to the grits with jalepenos and a flavorful…