After our trip to Greece, I’ve been cooking a lot of Mediterranean dishes and this is one of my favorites ~ Sheet Pan Mediterranean Chicken with Veggies.  Using only a sheet pan, affordable ingredients, and very little work you can create this healthy and delicious feast! Start by marinading your chicken, I use skin on boneless thighs here but you can really use the cut of your choice. Marinade 1/2 cup olive oil, 2 lemons juiced, 6 garlic cloves, 3 teaspoons dried oregano, 1 teaspoon thyme, 1 teaspoon mustard, 1 teaspoon salt, 1/2 teaspoon pepper Marinate chicken for minimum of 15 minutes or up to 2 hours.  While the chicken…