As the weather get’s cooler, I love to cook soup, stews….pretty much anything warm and hearty.  This gumbo is easy, quick, healthy and so good!  I try not to eat alot of carbs for dinner, so I typically opt for no rice or a small amount of brown rice with my gumbo. This recipe is great because it can be used with any seafood you have on hand.  Here I use shrimp but fish is equally as good.  Last week I tried it with catfish and it was surprisingly good!   Seafood Gumbo Start by chopping 1 large onion, 1 large green pepper and 6 spears of cellery – add…