Here is another soup recipe that is packed with healthy ingredients and super easy to make.  I came up with this as an alternative to chicken chili. Seafood chili is perfect for large gatherings, but it can also be simplified and scaled back to be more of an “everyday” dish. I encourage you to play around with the ingredients, adding the type of seafood you prefer and can buy at an affordable price.  Here I use shrimp and tillapia but really any seafood would work.  This recipe makes a large pot of soup and left overs can be frozen.     Seafood Chili 2 lbs. shrimp (devein and peeled) 1…