As the name of this blog implies, this sauce has all the flavor and richness of traditional meat based and/or cream based sauce with 100% plant based ingredients.  I am making a conscious effort to eat less animal based food and I’ve noticed some meals lack the depth of flavor that I’m used to.  Roasting garlic is an excellent and healthy way to add a lot of depth and flavor to any dish.  Here I have paired the sauce with roasted potatoes and brussel sprouts, but in the past I’ve used it on everything from roasted vegetables, pasta, mashed potatoes, seafood, rice, and for a dipping sauce with bread.   Garlic…