I have a soft spot for all things pumpkin. I love them for fall decor, but most of all I love pumpkin soup, pumpkin pie, pumpkin alfredo pasta, pumpkin ravioli, pumpkin stew, and the list goes on. Where I live in Texas, I skip outdoor decorating with real pumkins because they rot quite quickly with the warm weather. Now that it’s time to decorate for Christmas, what to do with all of the pumpkins you used to decorate your house for Halloween and Thanksgiving?  You could compost the pumpkins, but why not eat them?  I have really enjoyed filling my freezer with fresh pumpkin, which elliminates the need to use…