This chicken marinade is my families’ all-time favorite chicken recipe.  Ok, I know what you are thinking…grilling in February?  But this is Texas and we grill year round here!  The reason this marinade is so good is because it softens the chicken without destroying the texture but leaves each thigh super juicy and full of flavor.  Plan to marinate 12 to 24 hours before you grill it.  Despite all the spices in the marinade, it is not a spicy chicken just full flavored.   Ingredients 8 chicken thighs 1/2 cup olive oil 8 garlic cloves – pressed 1/2 cup white vinegar 4 lemons – juiced 1 teaspoon salt 1 teaspoon…