Back when I was eating & cooking chicken, I would roast whole chickens at least once a month and usually save the left over carcass to make chicken stock.  I had never thought about doing the same with my veggie scraps.  Which means prior to throwing all my veggies scraps into the compost bucket, I add them to a zip lock bag kept in the freezer.  The good part about freezing the scraps is that is gives you flexibility for making the stock whenever you can get around to it!  The veggie scraps still make it into the composter, just after you’ve gotten everything out of them first. Benefits of…