My garden is loving the cooler days now that it’s fall!  Kale, swiss chard, cabbage, tomatoes and all my herbs are thriving.  So much so that I have to be on my toes to keep up with production.  We have had enough rain to keep the barrels full and the plants love it.  I’ve noticed that if I wait too long to harvest basil, kale, swiss chard or lettuce the bugs seem to really devour it.  I try to stay away from pesticides and use neem oil to keep the bugs at bay, but it doesn’t seem to last very long.  So I am always trying to come up with…