I am all about options because I like to work with what I have on hand, I need to offer plant based as an option, and mostly I really don’t like anything in my fridge to go to waste.  One of my family’s favorite meals are pizza rolls.  I love making these rolls after meals that typically have a lot of left overs.  The night before last, I had roasted a chicken on the grill and had some leftover.  I hadn’t tried my buffalo chicken roll since going vegan, but wanted to give it a try with cauliflower.  When roasted, cauliflower has a texture similar to chicken and it absorbs seasoning/sauce…