During our last trip to Vienna, Markus’ mother Olga prepared Austrian meatloaf, so delicious!  This is one of his all time favorites and the girls loved it, too.  My meatloaf is good, but not quite as good as Olga’s.  I am blaming the difference of ingredients available here, but trust me this recipe is still worth trying. The biggest difference is the meat, which most ground meat sold in grocery store’s in Austria is a mix of beef and pork.  This makes the meat loaf very moist with ample juices to baste the loaf.  To make the meatloaf a bit lighter, I used half lean ground beef and half ground…