I had wanted to grill artichokes for awhile now, but just hadn’t tried it.  I found some great artichokes at my local grocery and on sale, so I decide to give it a try.  This is really simple and so so good!  Not to mention super healthy and very elegant.  I used a salt stone on my grill but tin foil will work, too. First start by boiling your artichokes and 1 to 2 lemons for about 20 minutes or until the stem or base of the choke is tender.  Cut the lemons in half and squeeze the juice into the water prior to boiling.  Prepare an ice bath for…