Seafood Provencal makes an elegant dinner for family and friends. In keeping with my “flex” meal planning, I prepare all the sides as vegan or plant based. This gives everyone options, if they want seafood they can have it but there’s always plenty of plant based sides to fill up on. This recipe is easyRead more about Elegant dinner of Seafood Provencal with vegan sides[…]
I recently ordered the cookbook, The Engine 2 diet, by Rip Esselstyn. He’s got some good recipes, all vegan, but they are pretty plain. I have modified his version of banana french toast and it is divine! Vegan Banana French Toast 6 – 8 slices of bread (I have made this with sourdough and nuttyRead more about Vegan breakfast – pancakes, french toast and quiche..oh my![…]
My husband and I just returned from my cousin’s wedding in Delaware last weekend. While hurricane Matthew made the day a little rainy, it was still a beautiful fall event. Most people think of pumpkins, candy corn and Halloween this time of year but I loved her colors. It was an outdoor settingRead more about Fall Wedding[…]
Our weather has finally cooled down and it’s enjoyable to be outside. To take advantage of this, we fit in some fun fall traditions this past weekend. On the list was the neighborhood pumpkin patch, searching for Halloween costumes, and adding some fall touches around the house. We rounded out our fall welcome weekend withRead more about Fall is finally here![…]
Ever been to Zara? In the last two years it has become one of my favorite shops. They offer really unique looks at a good price. There’s a new store here in Dallas and it is really quite big, give yourself some time to check out all they have to offer. IRead more about Zara – fashion forward meets accessibility[…]