• Food

    Red Beans and Rice

    Looking for a simple side dish recipe that also can be a main dish, is very inexpensive, delicious, healthy and will please the masses?  Look no further, red beans and rice is my go to side dish when hosting a large group or perfect to make ahead for those busy week nights.  The prepared red beans can be used in my tortilla soup, burrito bowls or taco salads, etc.  You can adjust how much you make by looking at the rice and / or beans label and calculate needed serving size per person. Ingredients 4 cups Dried Red kidney beans 1 yellow or white onion 2 Jalapeños 6 cups Chicken…

  • Food

    Peruvian Chicken Marinade

    This chicken marinade is my families’ all-time favorite chicken recipe.  Ok, I know what you are thinking…grilling in February?  But this is Texas and we grill year round here!  The reason this marinade is so good is because it softens the chicken without destroying the texture but leaves each thigh super juicy and full of flavor.  Plan to marinate 12 to 24 hours before you grill it.  Despite all the spices in the marinade, it is not a spicy chicken just full flavored.   Ingredients 8 chicken thighs 1/2 cup olive oil 8 garlic cloves – pressed 1/2 cup white vinegar 4 lemons – juiced 1 teaspoon salt 1 teaspoon…

  • Food

    Sausage, Egg and Fennel for Brunch

    If you are looking for a savory main brunch idea, that’s easy, relatively healthy and quick – look no further! Fennel with andouille sausage and eggs is amazing!  The best part is that you can increase the amount of fennel, reducing the amount of sausage and the dish is lighter but with all the flavor of a full serving of andouille. Start by chopping thin slices of fennel, using only the bulb of two bulbs of fennel.  Add EVOO to saute over medium heat with fennel. Next add the andouille sausage cut up into bite size pieces.  The sausage is already precooked, but the flavor of the sausage is released…

  • Food

    Meat and Cheese House

    One of my families favorite things to do during the holidays is make elaborate ginger bread houses, this year I decided to make a savory version as an appetizer.  You could use any soft cheese to construct your house, as well as, adding different toppings like roasted red pepper, pickles, or artichokes with or instead of the olives.     Step 1 Create the base of the house, use the cheese log to form a rectangle, add an 1 inch layer of cream cheese, then another layer of cheese log.   Tip:  Build your house on the board or plate you will serve it on so you don’t have to move it.…

  • Food

    Creamy Tortilla Soup

    This creamy soup is an all time favorite at my house.  I typically use all fresh ingredients/dried beans when I have time, but you can easily trade those for canned if you are in a hurry.  With Thanksgiving coming up, keep this recipe in mind for turkey leftovers (instead of chicken). Ingredients 2lbs Chicken breast 2  tablespoons Butter 1  Onion – diced 6  Cloves diced garlic 2 Jalapeños (optional) 2 Red Peppers  1 Tablespoon Cumin 1 Tablespoon Chili Powder Salt & Pepper 6 cups chicken stock 1 can Red Kidney Beans (drained and rinsed well) substitute any beans you like, I prefer to use dried beans to control the salt,…