Healthy Low Carb Seed Crackers

Avoiding pre-packaged snacks? Try making these seed crackers from scratch. They are low carb, gluten free, preservative free, and vegan. Did I mention delicious??? They are REALLY good! So good that I have made a double batch weekly for the last several months.

Ingredients

1/2 cup flaxseeds

1 Tblsp arrowroot powder

1/4 Tsp salt

3 Tblsp black seasame seeds

3 Tblsp white seasame seeds

3 Tblsp hulled pepitas

1 cup boiling water

Flaky sea salt

Mix ingredients in medium size bowl and let sit for 10 minutes – it will thicken to form a sticky paste. Dump mixture onto parchment lined baking pan, cover with another sheet of parchment and roll out to make a 1/4 inch thick layer. (If you don’t have a rolling pin, use your hands to spread evenly). Gently remove the top parchment paper, potentially using a fork if it starts to stick. Add flaky salt. Bake at 320 degrees for 1 hour.

Let cool and break into desired cracker shape. Serve as a chip/cracker replacement.