My last blog on vegan breakfast covered recipes that are a little heavier, what I would consider weekend fare. Here’s an idea for a quick and healthy vegan breakfast that is my go to. Salad on toast, sounds crazy but the tang of the vinaigrette gives it flavor and provides a great healthy start to the day.
The picture above is a toasted bagel with arugula, onions, cherry tomatoes and a garlic vinaigrette.
Other topping ideas:
-Avocado – mash up a half of avocado add a little seasoning salt and pepper. This is great on a hearty wheat and / or nutty bread – my kids even love it!
-Roasted veggies – I often bbq more veggies than I need when I fire up the grill because they make great toppings for toast. Some of my favorites are roasted peppers, onions, asparagus and zuchinin.
-Sweet Potatoes – mash up cooked sweet potato and add your favorite hot sauce for extra spice.